"醬油" meaning in All languages combined

See 醬油 on Wiktionary

Noun [Chinois]

IPA: \t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\, \t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\ [Mandarin], \t͡sœːŋ³³ jɐu²¹\ [Cantonese] Forms: 酱油 [Simplified Chinese]
  1. Sauce de soja.
    Sense id: fr-醬油-zh-noun-O2tY74a2 Categories (other): Exemples en chinois, Lexique en chinois de la cuisine Topics: cuisine
The following are not (yet) sense-disambiguated
Derived forms: soy, soja, しょうゆ (\ɕoː.jɯ\), soya, しょい, xì dầu (\sɪj˦˩ jəw˦˩\)

Noun [Toku-no-shima]

IPA: \ɕoi\ Forms: 醤油 ou 醬油 [kanji], しょい [hiragana], shoi [transcription]
  1. Sauce de soja.
    Sense id: fr-醬油-tkn-noun-O2tY74a2 Categories (other): Lexique en toku-no-shima de la gastronomie
The following are not (yet) sense-disambiguated
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Épices, aromates et condiments en chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "derived": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "soy"
    },
    {
      "lang": "Français",
      "lang_code": "fr",
      "word": "soja"
    },
    {
      "lang": "Japonais",
      "lang_code": "ja",
      "roman": "\\ɕoː.jɯ\\",
      "word": "しょうゆ"
    },
    {
      "lang": "Néerlandais",
      "lang_code": "nl",
      "word": "soya"
    },
    {
      "lang": "Toku-no-shima",
      "lang_code": "tkn",
      "word": "しょい"
    },
    {
      "lang": "Vietnamien",
      "lang_code": "vi",
      "roman": "\\sɪj˦˩ jəw˦˩\\",
      "word": "xì dầu"
    }
  ],
  "etymology_texts": [
    "Composé de 醬 (酱, jiàng) (« sauce ») et de 油 (yóu) (« huile »)."
  ],
  "forms": [
    {
      "form": "酱油",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en chinois",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en chinois de la cuisine",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "roman": "Shí shí, yǐ jiàngyóu, máyóu zhàn zhī.",
          "text": "食時,以醬油、麻油蘸之。— (Xu Ke (徐珂), Yinshilei san (飲食類三) dans Qingbai leichao (清稗類鈔), 1916)",
          "translation": "Au moment de manger, trempez-le dans de la sauce soja et de l’huile de sésame."
        }
      ],
      "glosses": [
        "Sauce de soja."
      ],
      "id": "fr-醬油-zh-noun-O2tY74a2",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "jiàngyóu"
    },
    {
      "ipa": "\\t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\\"
    },
    {
      "ipa": "\\t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "jiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "kiang"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiang-yeou"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "chiang⁴ yu²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "jyàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "ipa": "\\t͡sœːŋ³³ jɐu²¹\\",
      "tags": [
        "Cantonese"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "zoeng³ jau⁴"
    },
    {
      "tags": [
        "Min",
        "Peh-oe-ji",
        "Hokkien",
        "Fujian",
        "Taiwan"
      ],
      "zh_pron": "chiùⁿ-iû, chiòⁿ-iû"
    },
    {
      "tags": [
        "Min",
        "Chaozhou",
        "Peng'im"
      ],
      "zh_pron": "ziên³ iu⁵"
    }
  ],
  "word": "醬油"
}

{
  "categories": [
    {
      "kind": "other",
      "name": "Mots en toku-no-shima issus d’un mot en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en toku-no-shima",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Toku-no-shima",
      "orig": "toku-no-shima",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Toku-no-shima d’Asama",
      "orig": "toku-no-shima d’Asama",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Du chinois 酱油, 醤油, 醬油. Apparenté au japonais しょうゆ (醤油, 醬油)."
  ],
  "forms": [
    {
      "form": "醤油 ou 醬油",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "しょい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "shoi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Toku-no-shima",
  "lang_code": "tkn",
  "notes": [
    "Ce mot est attesté à Asama."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en toku-no-shima de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Sauce de soja."
      ],
      "id": "fr-醬油-tkn-noun-O2tY74a2",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɕoi\\"
    }
  ],
  "word": "醬油"
}
{
  "categories": [
    "Noms communs en chinois",
    "chinois",
    "Épices, aromates et condiments en chinois"
  ],
  "derived": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "soy"
    },
    {
      "lang": "Français",
      "lang_code": "fr",
      "word": "soja"
    },
    {
      "lang": "Japonais",
      "lang_code": "ja",
      "roman": "\\ɕoː.jɯ\\",
      "word": "しょうゆ"
    },
    {
      "lang": "Néerlandais",
      "lang_code": "nl",
      "word": "soya"
    },
    {
      "lang": "Toku-no-shima",
      "lang_code": "tkn",
      "word": "しょい"
    },
    {
      "lang": "Vietnamien",
      "lang_code": "vi",
      "roman": "\\sɪj˦˩ jəw˦˩\\",
      "word": "xì dầu"
    }
  ],
  "etymology_texts": [
    "Composé de 醬 (酱, jiàng) (« sauce ») et de 油 (yóu) (« huile »)."
  ],
  "forms": [
    {
      "form": "酱油",
      "tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en chinois",
        "Lexique en chinois de la cuisine"
      ],
      "examples": [
        {
          "roman": "Shí shí, yǐ jiàngyóu, máyóu zhàn zhī.",
          "text": "食時,以醬油、麻油蘸之。— (Xu Ke (徐珂), Yinshilei san (飲食類三) dans Qingbai leichao (清稗類鈔), 1916)",
          "translation": "Au moment de manger, trempez-le dans de la sauce soja et de l’huile de sésame."
        }
      ],
      "glosses": [
        "Sauce de soja."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "jiàngyóu"
    },
    {
      "ipa": "\\t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\\"
    },
    {
      "ipa": "\\t͡ɕi̯ɑŋ˥˩ i̯oʊ̯˧˥\\",
      "tags": [
        "Mandarin"
      ]
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh_pron": "jiàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "kiang"
    },
    {
      "tags": [
        "Mandarin",
        "EFEO"
      ],
      "zh_pron": "tsiang-yeou"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh_pron": "chiang⁴ yu²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh_pron": "jyàngyóu"
    },
    {
      "tags": [
        "Mandarin",
        "Bopomofo"
      ],
      "zh_pron": "ㄐㄧㄤˋ ㄧㄡˊ"
    },
    {
      "ipa": "\\t͡sœːŋ³³ jɐu²¹\\",
      "tags": [
        "Cantonese"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh_pron": "zoeng³ jau⁴"
    },
    {
      "tags": [
        "Min",
        "Peh-oe-ji",
        "Hokkien",
        "Fujian",
        "Taiwan"
      ],
      "zh_pron": "chiùⁿ-iû, chiòⁿ-iû"
    },
    {
      "tags": [
        "Min",
        "Chaozhou",
        "Peng'im"
      ],
      "zh_pron": "ziên³ iu⁵"
    }
  ],
  "word": "醬油"
}

{
  "categories": [
    "Mots en toku-no-shima issus d’un mot en chinois",
    "Noms communs en toku-no-shima",
    "toku-no-shima",
    "toku-no-shima d’Asama"
  ],
  "etymology_texts": [
    "Du chinois 酱油, 醤油, 醬油. Apparenté au japonais しょうゆ (醤油, 醬油)."
  ],
  "forms": [
    {
      "form": "醤油 ou 醬油",
      "tags": [
        "kanji"
      ]
    },
    {
      "form": "しょい",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "shoi",
      "tags": [
        "transcription"
      ]
    }
  ],
  "lang": "Toku-no-shima",
  "lang_code": "tkn",
  "notes": [
    "Ce mot est attesté à Asama."
  ],
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en toku-no-shima de la gastronomie"
      ],
      "glosses": [
        "Sauce de soja."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ɕoi\\"
    }
  ],
  "word": "醬油"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the frwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.